RED CABBAGE
Make and share this Red Cabbage recipe from Food.com.
Provided by pines506
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pull off and discard the outer leaves from the cabbage.
- Cut the head into sections and remove the hard core.
- Shred the cabbage and soak briefly in cold water.
- Cook the bacon over low heat until some of the fat is rendered out.
- Add the onion and saute until onion is soft, set aside.
- Lift the cabbage from the water, leaving it moist.
- Place it in a dutch oven and cover, let it simmer for 10 minutes.
- Then add the apples, caraway seeds, salt and vinegar (OR red wine OR mix of honey and vinega).
- Add the onion and bacon to the cabbage mix.
- Cover and simmer slowly for an hour until cabbage is nice and soft.
- Add boiling water during cooking if necessary.
- If liquid is left when the cabbage is done, uncover th epot and cook gently until it is absorbed.
Nutrition Facts : Calories 210.5, Fat 10.7, SaturatedFat 3.5, Cholesterol 15.4, Sodium 246.7, Carbohydrate 25.9, Fiber 6.2, Sugar 15.7, Protein 5.9
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