A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!
Provided by Carol Parker-Perez
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet cook ground beef. Drain excess grease.
- In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.
- As simmering time nears, in a large pot cook spaghetti until al dente. Drain.
- In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.
- Serve warm.
Nutrition Facts : Calories 367 calories, Carbohydrate 40.7 g, Cholesterol 42.6 mg, Fat 14.2 g, Fiber 3.5 g, Protein 17.5 g, SaturatedFat 5.1 g, Sodium 512.5 mg, Sugar 6.9 g
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