RED BERRY DESSERT SAUCE

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Red Berry Dessert Sauce image

Make and share this Red Berry Dessert Sauce recipe from Food.com.

Provided by HeatherFeather

Categories     Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 5

2 cups fresh bing cherries, pitted and coarsely chopped (measure after pitting & chopping)
2 cups unsweetened raspberries, fresh or frozen,thawed,divided
1/4 cup granulated sugar
2 cinnamon sticks, broken into halves
4 teaspoons brandy

Steps:

  • Mix cherries,only 1 cup of the raspberries, sugar, and cinnamon sticks in a saucepan over medium high heat and bring to a boil, stirring until sugar dissolves.
  • Lower heat and let cook until cherries soften up, approximately 15 minutes.
  • Remove from heat, remove cinnamon sticks, and add brandy and remaining 1 cup berries.
  • Serve warm or at room temperature over very hard vanilla ice cream, or any other type of dessert you prefer.

Nutrition Facts : Calories 223.9, Fat 0.9, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 50.3, Fiber 8.8, Sugar 39.2, Protein 2.4

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