RED-BEET ESSENCE

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Red-Beet Essence image

Provided by Florence Fabricant

Categories     condiments, dips and spreads

Time 30m

Number Of Ingredients 3

1 pound red beets, peeled and juiced, or 1 cup juice from health-food store
1/2 teaspoon red-wine vinegar
A few drops lemon juice

Steps:

  • Place beet juice in a saucepan over medium-low heat. Slowly reduce to no more than 1/4 cup; it should be thickened to a glaze. Add vinegar and lemon juice, and set aside.

Nutrition Facts : @context http, Calories 98, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 177 milligrams, Sugar 15 grams

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