RED BEANS SERVED WITH RICE
This is a good comfort food and is better 2 or 3 days later. Serve over a bed of rice and some good garlic bread.
Provided by Loretta in Louisiana
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans over night or quick soak according to the package.
- Add beans to 6 cups of water.
- Add all seasonings and sauage.
- Bring to a rapid boil, and reduce heat to a medium simmer.
- Cover, stirring occasionally for 1 to 1 1/2 hour, or until beans or tender.
- Remove bay leaves.
- If you have a lot of juice and want it thicker:.
- Add 1 tbl flour to 1 cup of COLD water and whisk together.
- Pour in beans slowly will stirring.
- Cover and simmer 10-15 minutes.
- Serve over rice with some good garlic bread.
Nutrition Facts : Calories 592.5, Fat 26.7, SaturatedFat 9.3, Cholesterol 54.5, Sodium 1421.2, Carbohydrate 53.5, Fiber 13, Sugar 2.6, Protein 35.8
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