Make and share this Red Beans, Barley & Sausage Stew recipe from Food.com.
Provided by Tammy
Categories Beans
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- The night before, rinse beans, place in a large bowl with water to cover and let soak overnight.
- Drain and rinse beans.
- Put all ingredients in a large crock-pot, stir, cover and cook on low 8-10 hours.
- Prep time does not include soaking beans.
Nutrition Facts : Calories 356.9, Fat 17.9, SaturatedFat 5.7, Cholesterol 34.7, Sodium 1012.8, Carbohydrate 30.8, Fiber 8.2, Sugar 1.4, Protein 18.2
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