RED BEAN AND BACON SOUP
A hearty winter soup - do not be put off by the colour as it is made with kidney beans but garnished with sour cream and a few chives makes it very pretty - I sometimes drop a handful of tom thumb tomatoes in while it is simmering and then you get a lovely extra burst of flavour in your mouth.
Provided by katew
Categories Beans
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon till crisp - reserve for garnish.
- Cook onion with chilli in a little olive oil till tender.
- Add carrot,celery,beans and stock and bring to boil.
- Simmer 35 minutes.
- Blend soup in food processor.
- Garnish and serve.
Nutrition Facts : Calories 396.9, Fat 14.1, SaturatedFat 4.3, Cholesterol 22.6, Sodium 598.8, Carbohydrate 49.8, Fiber 11.5, Sugar 12.5, Protein 20.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #soups-stews #beans #american #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
