RED APPLES ON A STICK
This is a recipe from Mme. Jehane Benoit, a classic Canadian cookbook author, who says "children love these".
Provided by Lennie
Categories Candy
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry apples; remove stems.
- Insert skewer in stem end of each apple.
- Mix sugar, syrup and water in a saucepan; bring to a boil, stirring until sugar has dissolved.
- Then cook (285F on candy thermometer), without stirring, until a small amount of mixture separates in threads that are hard but not brittle when dropped in very cold water.
- Remove from heat and add flavouring and colouring, stirring only enough to mix.
- Hold each apple by skewer end and quickly swirl in syrup, tilting pan to cover apple completely.
- Remove from syrup, allow excess to drop off, then swirl to spread syrup smoothly over apple.
- Put on lightly buttered baking sheet to cool.
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