RED AND LEMON JELLO
Steps:
- Dissolve red jello in hot water add ice cubes, stir until ice is dissolved. Pour into one quart mold. Chill for 15 minutes or until partially set, add ½ cup blueberries. Chill for another ½ hour or until firm. Dissolve lemon in ¾ cup hot water, add ¾ ice cubes, stir until ice dissolved. Gradually add to softened, beaten cream cheese. Blend until smooth, chill until slightly thickened. Spoon over firm red Jello. Chill until firm.
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