RED AND GREEN HOLIDAY POKE CAKE

Red and Green Holiday Poke Cake image

Celebrate Christmas with a Red and Green Holiday Poke Cake! Many may ask, but only Santa will know how you made the stripes on this holiday poke cake.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield Makes 16 servings.

Number Of Ingredients 6

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Ingredients

2 baked 9-inch round white cake layers, cooled
2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup fresh raspberries

Steps:

Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 39 g, Fiber 0.8248 g, Sugar 26 g, Protein 3 g