RECIPE: BANOFFEE PIE (BANANA TOFFEE PIE)
How to make Recipe: Banoffee Pie (Banana Toffee Pie)
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Place the unopened condense milk in a big pot, fill with water to cover the whole can. Boil for 2 -3 hours. Make sure the condense milk is fully immersed into the water all the time. Wait till it is cool before opening the can. While waiting for boiling and cool down, prepare the biscuit crumb pie base.
- Put digestive biscuits into a large zipper bag, release extra air & close the zip. Crush the biscuits with the rolling pin till fine.[1]
- Pour crushed biscuits and melted butter into a big bowl, mix well with a fork.[2]
- Spread the mixture on the tart pan, press on the base and side of the pan. Put into fridge to chill while waiting for the toffee to ready.
- Open the condense milk when it is ready and cool to touch. The toffee is thick and in brown color.[3]
- Slice the bananas.
- Spread the toffee and bananas on the biscuits crumb pie base.[4]
- Put back into the fridge until it is ready to be served. Spread the whip cream on top, sprinkle some chocolate gratings, dust over some cinnamon powder or coco powder. Served chilled.
- Serving Suggestion:
- Eat the filling with the biscuits crumb base together. The filling is sweet and the biscuit base is a little salty, feel the tranquility when they melt and mix in your mouth.
- Notes:
- You can prepare the toffee 1 day before hand to shorten the preparation time, so that you don't have to wait for it to boil and cool down while making the pie.
- Since my husband doesn't like sweet dessert, I adjusted the recipe to reduce the toffee and increase the biscuit crumbs. If you like it sweet, add more toffee to your banoffee pie.
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