REBECCA'S MATZO BREI
Matzo scrambled into eggs, also known as fried matzo. Delicious when made with the right seasonings, and 100% kosher for Passover! This is the first recipe I learned to cook on my own. Enjoy!
Provided by Rebecca Ripple
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 13m
Yield 2
Number Of Ingredients 10
Steps:
- Beat eggs in a bowl with a wire whisk. Add salt, cinnamon, curry powder, onion powder, garlic powder, and black pepper. Mix in milk and oil.
- Rinse matzo under running water until softened, breaking into pieces less than 1 1/2 inches in diameter. Drain and add to the egg mixture; stir carefully to coat.
- Heat a skillet over medium heat. Add the matzo-egg mixture; cook, stirring constantly, until eggs are firm and slightly browned, 3 to 5 minutes.
Nutrition Facts : Calories 264 calories, Carbohydrate 27.6 g, Cholesterol 188.4 mg, Fat 12.4 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 2.9 g, Sodium 277.4 mg, Sugar 3.1 g
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