REALLY EASY BACON AND RED ONION LENTILS
I just saw this side dish on the UKTV Food program called Market Kitchen. It was part of a larger meal but since I am always looking for ways to cook healthy things like lentils it grabbed my eye. I am putting it on here so that I don't forget about it. It looks really easy because of the use of canned lentils.
Provided by Sarah_Jayne
Categories Pork
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fry the bacon and red onions in olive oil for about five minutes until the onion has become soft.
- Add the lentils to the pan and warm through.
Nutrition Facts : Calories 848.4, Fat 10.1, SaturatedFat 2.1, Cholesterol 8.8, Sodium 198.7, Carbohydrate 131.4, Fiber 65.3, Sugar 5.8, Protein 58.1
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