Make and share this Real Potato Soup recipe from Food.com.
Provided by clucas
Categories Low Cholesterol
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine broth and potatoes.
- Cover and cook about 20 minutes, until potatoes are cooked through.
- As potatoes are cooking, saute onions in a pan sprayed with nonstick cooking spray. Cook bacon and crumble it.
- Add onion and crumbled bacon to potatoes.
- When the potatoes are soft, stir in cheese and sour cream and simmer until the cheese is melted and the soup is thorougly heated. Mix flour with water and add to thicken the soup.
Nutrition Facts : Calories 155, Fat 3.2, SaturatedFat 1.6, Cholesterol 12.5, Sodium 672.8, Carbohydrate 24.5, Fiber 2.6, Sugar 3.2, Protein 7.5
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