REAL MEATBALLS AND SPAGHETTI

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REAL MEATBALLS AND SPAGHETTI image

Number Of Ingredients 24

1/2 pound ground veal
l/2 pound ground pork
1 pound ground beef
1 cup fresh white bread crumbs
l/4 cup seasoned dry bread crumbs
2 tablespoons chopped parsley
l/2 cup freshly grated parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
l extra large egg, beaten
vegetable oil
olive oil
Sauce
1 tablespoon good olive oil
1 cup chopped yellow onion
1 1/2 teaspoons minced garlic
l/1 cup good red wine, such as chianti
1 38 ounce can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh leaf parsley
1 1/2 tsp. kosher salt
l/2 tsp. black pepper
l 1/2 pounds spaghetti
freshly grated parmesan cheese

Steps:

  • Prepare as always

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