Make and share this Real Bananas Foster recipe from Food.com.
Provided by Malriah
Categories Dessert
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Slice bananas in 3 slices lengthwise, then cut in halves.
- Melt butter in a skillet.
- Add brown sugar and cook over low heat stirring into a thick paste.
- Add vanilla and liqueur and stir well; cook for 3 minutes.
- Add bananas and cook over medium heat, being sure to baste with sugar and butter mixture.
- Allow to cook for about 5 minutes.
- Heat rum in a metal cup, ignite and pour over bananas.
- Stir well to blend.
- Serve over vanilla ice cream.
Nutrition Facts : Calories 1112.3, Fat 46.6, SaturatedFat 29.4, Cholesterol 122, Sodium 372.2, Carbohydrate 147.7, Fiber 4.6, Sugar 127.6, Protein 2.4
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