RAY'S KILLER CREEK SQUASH CASSEROLE

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Ray's Killer Creek Squash Casserole image

This was published in our local paper today. I tried it, and it is amazing! Wouldn't change a thing!

Provided by Miss V

Categories     Vegetable

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

5 lbs yellow squash (cut into 1/4 inch slices)
3 cups mayonnaise
1 cup onion (yellow, diced)
6 eggs
3/4 lb butter (3 sticks melted)
1/4 lb cheddar cheese (grated)
1 teaspoon sugar (granulated)
1 teaspoon salt
1 teaspoon pepper (black ground)
1 cup onion (French's French Fried)

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 10x15 " roasting pan.
  • In a large bowl, combine squash, mayonnaise, onion, eggs, butter, cheese, sugar, salt and pepper. Mix thoroughly and purn into prepared pan.
  • Bake 30 minutes or until casserole is bubbling. Sprinkle fried onions evenly over the casserole and continue baking 5 minutes or until the top of the casserole is golden brown.

*** Explore more Ray's Killer Creek Squash Casserole Recipes »

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