RAW-VEGAN MANGO COCONUT TRUFFLES
You need only 3 ingredients for these delicious vegan truffles and they are 100% natural. You can sweeten them with agave syrup if you like but I think they are sweet enough as is.
Provided by Rita
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 4h15m
Yield 30
Number Of Ingredients 4
Steps:
- Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.
- Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.
- Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 7.5 g, Fat 10.8 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 9.3 g, Sodium 9 mg, Sugar 5.7 g
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