RAW SLAW

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Raw Slaw image

Make and share this Raw Slaw recipe from Food.com.

Provided by Cancer Mom

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 11

1 head cabbage, shredded
1 broccoli slaw mix (from store) (optional)
5 carrots, peeled and shredded (optional)
1 cup sunflower seeds
1 cup slivered almonds
3/4 cup olive oil
1/2 cup apple cider vinegar
1 1/2 tablespoons agave nectar
1 tablespoon seasoning salt
1 tablespoon sea salt
1/4 teaspoon cajun spices (optional) or 1/4 teaspoon crushed red pepper flakes (optional)

Steps:

  • Shred cabbage in food processor or chop by hand. Instead of broccoli slaw from store, you can shred (peeled) broccoli stalks after removing florets.
  • Combine all ingredients together.
  • Allow to stand in refrigerator about 2 hours before serving.

Nutrition Facts : Calories 312, Fat 28.9, SaturatedFat 3.4, Sodium 715.5, Carbohydrate 10, Fiber 4.9, Sugar 4.2, Protein 6.9

*** Explore more Raw Slaw Recipes »

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