RAW FISH SALAD
The fish is not really raw. It is cooked by the acid in the lemon juice and vinigar. This salad always disappears at a BBQ, I can never make enough.
Provided by Kiwipom
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Remove skin and bones from fish, cut fish into 2.5 cm (1 in.) pieces.
- Place fish into bowl, add lemon juice, salt and enough vinegar to cover fish; mix well.
- Cover bowl, refrigerate overnight.
- Next day, drain fish well.
- Place mayonnaise, lemon rind and sour cream in bowl, add fish, mix well.
- Season with salt and pepper.
- Place into large serving dish. Place separate bowls around fish containing chopped cucumber, peeled and chopped tomatoes, chopped shallots, peeled and sliced onions, chopped egg-white with sieved egg-yolk on top, and sliced beetroot.
- Guests help themselves to fish, them a selection of the accomaniments.
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