RAW CARROT SALAD

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Raw Carrot Salad image

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 10m

Yield 2

Number Of Ingredients 8

4 carrots
1/4 cup yogurt
1 tablespoon honey
1 tablespoon fresh lemon juice
1/2 teaspoon harissa
1/4 cup roughly chopped parsley
1/4 cup roughly chopped pistachios
Kosher salt and freshly ground black pepper

Steps:

  • Peel and discard the skin from the carrots, then keep peeling them from top to bottom into long ribbons. Transfer to a medium bowl.
  • In a small bowl, stir together the yogurt, honey, lemon juice and harissa. Pour the dressing over the carrots. Top with the parsley and pistachios, season with salt and pepper and serve.

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