RAVIOLI WITH SAUTéED YELLOW SQUASH

Ravioli with Sautéed Yellow Squash image

Elegantly upgrade your prepared cheese ravioli with scrumptious sautéed yellow squash. Our Ravioli with Sautéed Yellow Squash recipe is here to stay.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

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Ingredients

2 pkg. (9 oz. each) refrigerated cheese ravioli, uncooked
2 Tbsp. olive oil
1 cup zucchini slices
1 cup yellow squash slices
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 4 min. or until crisp-tender.
Drain pasta. Add to vegetable mixture in skillet along with the cheese; mix lightly.

Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 600 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 2 g, Protein 14 g