RAVIOLI WITH PEAS AND SHALLOTS
Steps:
- 1. Cook the ravioli according to the package directions. Reserve ½ cup of the cooking water and drain the pasta. 2. Meanwhile, heat the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until soft, 2 to 3 minutes. 3. Add the peas, lemon zest, ½ teaspoon salt, ¼ teaspoon pepper, and the reserved pasta water. Cook, partially covered, until the peas are heated through, 3 to 4 minutes. 4. Divide the ravioli among bowls and top with the pea mixture.
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