RAVIOLI WITH GARBANZOS AND SPINACH

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Ravioli With Garbanzos and Spinach image

Make and share this Ravioli With Garbanzos and Spinach recipe from Food.com.

Provided by Donna Matthews

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces dry cheese ravioli
2 teaspoons olive oil
2 garlic cloves, minced
1 (15 ounce) can garbanzo beans
1 medium summer squash, thinly sliced (1 1/4 cup)
4 roma tomatoes, quartered
2 teaspoons fresh thyme (or 1/2 teaspoon dried)
1/4 teaspoon black pepper
4 cups fresh spinach, shredded (we use non-shredded baby spinach in the bag)

Steps:

  • Cook ravioli, drain, cover and keep warm.
  • Meanwhile, in a large skillet heat oil over medium-high heat.
  • Add garlic and cook, stirring constantly, for 15 seconds.
  • Add garbanzos, squash, tomatoes, thyme and pepper.
  • Sstir 4-5 minutes, until squash is tender.
  • Add the cooked ravioli to bean mixture and toss gently to combine.
  • Arrange spinach on plate and top with ravioli.
  • Fresh ravioli may be used in place of dry, but you would want more by weight to feed the same number of people.

Nutrition Facts : Calories 175.3, Fat 3.8, SaturatedFat 0.5, Sodium 346.1, Carbohydrate 29.9, Fiber 6.7, Sugar 2.9, Protein 7.4

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