RAVIOLI WITH FRESH TOMATO PESTO

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Make and share this Ravioli with Fresh Tomato Pesto recipe from Food.com.

Provided by Lorac

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces frozen cheese ravioli
2 1/2 cups coarsely chopped plum tomatoes
1/2 cup fresh basil leaf
1 1/2 tablespoons pine nuts
2 cloves garlic, minced
1 1/2 tablespoons extra virgin olive oil
1/2 teaspoon salt
4 tablespoons fresh grated parmesan cheese

Steps:

  • Cook ravioli according to package instructions.
  • Add tomatoes, basil, pine nuts, garlic, oil and salt to a food processor.
  • Pulse on and off until just chopped, (not pureed).
  • Serve over hot drained ravioli and top with cheese.

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