RAVIOLI OR TORTELLINI WITH SWEET POTATO SAUCE
Steps:
- Bake or microwave the sweet potato in its skin until tender. Plunge into a bowl of cold water.
- Cook the pasta according to package directions, drain, and return to the pot.
- Meanwhile, heat the margarine in a small skillet. Add the garlic and sauté over low heat until golden, about 1 minute, and remove from the heat.
- Drain the sweet potato, peel, and mash it well in a small mixing bowl. Add the sautéed garlic and enough milk to make a thick sauce. Season.
- Combine the sauce with the pasta in the pot. Cook just until the sauce is heated through. Serve at once.
- Menu
- Ravioli or Tortellini with Sweet Potato Sauce (this page)
- Asparagus, Squash, and Red Pepper Sauté (page 210)
- or
- Roasted Italian Vegetables (page 205)
- Black olives and diced tomatoes
- nutrition information
- Calories: 356
- Total Fat: 9g
- Protein: 15g
- Carbohydrate: 54g
- Cholesterol: 29mg
- Sodium: 353mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
