RAVIOLI GORGONZOLA EASY AND GOOD!
This is a super easy main dish for those busy nights. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.
Provided by kiwidutch
Categories Cheese
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drop ravioli into salted, boiling water and cook until they rise to the surface, about 2 or 3 minutes.
- Place cream in pan to simmer, add Gorgonzola and Parmesan and simmer for a few minutes.
- Add spinach. Drain ravioli and add to sauce.
- Add diced tomato and toss for 1 minute.
- Serve with crusty bread.
Nutrition Facts : Calories 650.9, Fat 62, SaturatedFat 38.9, Cholesterol 210, Sodium 959, Carbohydrate 8.1, Fiber 1.6, Sugar 1.5, Protein 18.4
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