RAVIOLI BOLOGNESE

Ravioli Bolognese image

Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 6

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Ingredients

1 lb lean (at least 80%) ground beef
1 cup frozen small whole onions (from 1-lb bag)
1 jar (26 oz) sun-dried tomato pasta sauce
1 jar (4.5 oz) whole mushrooms, drained
1 package (9 oz) refrigerated cheese-filled ravioli
1 cup water

Steps:

In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.

Nutrition Facts : Calories 520, Carbohydrate 49 g, Cholesterol 135 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1620 mg, Sugar 16 g, TransFat 1 g