RATIOS FOR CONVERTING FRESH HERBS TO DRIED RECIPE - (3.3/5)
Provided by mikeimmell
Number Of Ingredients 1
Steps:
- Basically, 3 portions of a fresh herb = 1 portion of a dried herb Basil: 2 tsp finely chopped basil (about 5 leaves) = 1 tsp dried basil Bay leaves: 1 fresh leaf = 2 dried leaves Chervil: 3 tsp fresh cilantro = 1 tsp dried cilantro Chives: 1 Tbsp finely chopped fresh chives = 1 tsp freeze-dried chives Cilantro: 3 tsp fresh cilantro = 1 tsp dried cilantro Dill: 3 tsp fresh dill = 1 tsp dried dill Garlic: 1 clove = 1/4 tsp granulated garlic or 1/8 tsp garlic powder Gingerroot: 1 tsp grated fresh ginger = 1/4 tsp dry ground ginger Marjoram: 3 tsp fresh marjoram = 1 tsp dried marjoram Onions: 1 medium onion = 1 tsp onion powder Oregano: 1 Tbsp fresh oregano = 1 tsp dried oregano Parsley: 2 tsp finely chopped parsley (or 3 sprigs) = 1 tsp dried parsley Rosemary: 1 Tbsp fresh rosemary (or 1 small/medium sprig) = 1 tsp dried rosemary Sage: 7 leaves (or 2 tsp minced fresh sage) = 1/2 tsp dried sage Tarragon: 3 tsp fresh tarragon = 1 tsp dried tarragon Thyme: 1 Tbsp fresh thyme (or 6 sprigs) = 3/4 tsp ground thyme
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