RASPBERRY ZING SYRUP

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Raspberry Zing Syrup image

Categories     Sauce     Quick & Easy     Raspberry     Summer     Chill     Simmer     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 4

1 pound 2 ounces raspberries (4 1/2 cups)
3/4 cup sugar
2 1/2 tablespoons raspberry vinegar
2 tablespoons water

Steps:

  • Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.

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