Make and share this Raspberry Wine Punch recipe from Food.com.
Provided by HeatherFeather
Categories Punch Beverage
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Set raspberries and their juices into a blender container, cover, and puree until smooth.
- Pour berry puree into a sieve set over a bowl and strain out all the seeds (you should end up with 3/4 cup strained puree).
- Mix strained puree, wine, and raspberry liqueur in a punch bowl or large pitcher.
- Serve over ice.
Nutrition Facts : Calories 115.1, Fat 0.1, Sodium 5, Carbohydrate 11.8, Fiber 1.6, Sugar 8.5, Protein 0.3
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