RASPBERRY WHITE CHOCOLATE SCONES

Raspberry White Chocolate Scones image

Make and share this Raspberry White Chocolate Scones recipe from Food.com.

Provided by l-dakin

Categories Scones

Time 45m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 10

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Ingredients

2 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk
1/3 cup non-fat vanilla yogurt
1 egg
1 tablespoon vanilla extract
2 cups frozen raspberries
1 cup white chocolate chips

Steps:

Preheat oven to 375.
Grease a cookie sheet.
Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.

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