RASPBERRY-WHITE CHOCOLATE BREAD PUDDING

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Raspberry-White Chocolate Bread Pudding image

In just one hour, you can have delectable raspberry-white chocolate bread pudding made with frozen raspberries and white vanilla baking chips.

Provided by By Inspired Taste

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 9

2 eggs
1 cup milk
1/2 cup whipping cream
1 teaspoon vanilla
1/2 cup sugar
1/4 teaspoon salt
1 loaf French bread, at least a day old, cut into 1-inch squares (6 to 7 cups)
2 cups Cascadian Farm® frozen organic raspberries (thawed) (from 10-oz bag)
1/2 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  • In medium bowl, beat eggs, milk, cream, vanilla, sugar and salt with whisk until well mixed. Add bread; press into egg mixture until evenly absorbed. Stir in raspberries and baking chips. Pour into casserole.
  • Bake covered 30 minutes; uncover and bake 10 to 20 minutes longer or until golden brown and set.

Nutrition Facts : ServingSize 1 Serving

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