RASPBERRY WHIPPED CREAM

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Raspberry Whipped Cream image

Make and share this Raspberry Whipped Cream recipe from Food.com.

Provided by sofie-a-toast

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 4

1 3/4 cups double cream
200 g fresh raspberries
3 tablespoons sugar
1 dash of raspberry liquor or 1 dash raspberry brandy

Steps:

  • Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes.
  • Crush the raspberries with a fork until you get a thick compote.
  • Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip.

Nutrition Facts : Calories 562.4, Fat 51.8, SaturatedFat 32, Cholesterol 190.2, Sodium 53.5, Carbohydrate 24.4, Fiber 4.3, Sugar 15.7, Protein 3.6

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