RASPBERRY VINEGAR I

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Vinegar I image

This fabulous tasting raspberry vinegar is so easy to make!

Provided by SISSYMAE

Time 5m

Yield 24

Number Of Ingredients 2

1 (16 ounce) bottle white wine vinegar
1 cup fresh raspberries

Steps:

  • Rinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using.

Nutrition Facts : Calories 2.7 calories, Carbohydrate 0.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.2 g

There are no comments yet!