RASPBERRY VINEGAR

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Raspberry Vinegar image

Provided by Kevin West

Categories     Sauce     Low Fat     Quick & Easy     Vinegar     Raspberry     Summer     Healthy     Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 2

1 pint ripe raspberries
1 cup (about) good-quality red wine vinegar

Steps:

  • Fill a clean pint jar with whole raspberries, pressing down slightly to fit in jar snugly. Add enough vinegar to cover raspberries. Cover mixture and let macerate at room temperature for 1 week.
  • Set a strainer over a medium bowl; line with a double layer of cheesecloth. Pour vinegar mixture through strainer. Gather corners of cheesecloth and twist to release juices just until thicker juices begin to strain from cheesecloth. Discard cheesecloth with solids. Pour vinegar into a clean 8-ounce bottle or jar. Cover; chill up to 6 months.

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