RASPBERRY -VANILLA SOUR CREAM PIE
Pie can be made with 1 pint fresh raspberries can be substituted for the frozen berries. Preparation is easy. Cooking time is the refrigerator time.
Provided by Barb in WNY
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare an 8-inch baked pie shell as directed on the package; cool.
- Beat sour cream and milk until smooth.
- Mix in dry pudding and pie mix until smooth and slightly thickened.
- Pour into pie shell.
- Refrigerate at least 1 hour.
- Just before serving, top each serving with whipped cream and raspberries.
- Refrigerate any remaining pie.
Nutrition Facts : Calories 375.6, Fat 19.6, SaturatedFat 7.6, Cholesterol 16.9, Sodium 506.6, Carbohydrate 45.9, Fiber 1.9, Sugar 20.9, Protein 4.9
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