RASPBERRY-TRES LECHES CAKE

Raspberry-Tres Leches Cake image

Enjoy milky Raspberry Tres Leches Cake that has the fruity flavor you love! This extremely moist Raspberry Tres Leches Cake is a great choice for parties!

Provided by My Food and Family

Categories Home

Time 2h5m

Yield 16 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (2-layer size) white cake mix
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup sour cream
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping
1 cup fresh raspberries

Steps:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool 10 min. Pierce cake with large fork at 1/2-inch intervals.
Blend milks, sour cream and dry gelatin mix in blender until well blended. Pour over cake; let stand until milk mixture is completely absorbed, re-piercing cake if necessary. Refrigerate 1 hour.
Frost cake with COOL WHIP. Top with raspberries just before serving.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g