RASPBERRY THIMBLE COOKIES

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RASPBERRY THIMBLE COOKIES image

This recipe originally comes from Connecticut by way of my Indiana friend Norma. A wonderful cookie to serve with a pot of tea. Photo: dashrecipes.com

Provided by Ellen Bales

Categories     Cookies

Time 30m

Number Of Ingredients 7

1/4 lb (1 stick) butter
1/4 lb (1 stick) margarine
2 egg yolks
1 tsp vanilla extract
1 c sugar
2 1/2 c all purpose flour
raspberry jam

Steps:

  • 1. In a large bowl, cream the butter and margarine thoroughly. Gradually add the sugar, beating until light and fluffy.
  • 2. Add egg yolks, one at a time, beating after each addition. Add flour and vanilla. Shape mix between palms of hands into balls (1-inch in diameter).
  • 3. Place on an ungreased baking sheet, 2 inches apart. With a finger, make an indentation on top of each cookie. Fill with raspberry jam.
  • 4. Bake in a preheated 350-degree oven about 15 minutes, or until nicely browned.

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