RASPBERRY TARTS

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Raspberry Tarts image

These stunning raspberry tarts not only look divine - they taste it too. They're gluten free, vegan and sugar free - yet taste deliciously sweet.

Provided by Shy Strawberry

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 11

FOR THE BASE
180 g pitted dates
85 g hazelnuts
1 Tbsp chia seeds
1 Tbsp cacao
FOR THE FILLING
250 g raspberries
70 g coconut oil
3 Tbsp maple syrup
1 tsp almond extract
optional: fresh blueberries to garnish

Steps:

  • 1. Place the dates in a bowl of boiling hot water and leave for 15 minutes to soften.
  • 2. Drain the dates, then put in a food processor along with the rest of the base ingredients and blitz until combined.
  • 3. Press the base ingredients into the bottom of your pastry tins, then refrigerate whilst you make the filling.
  • 4. Add all the ingredients for the filling to a food processor and blitz until smooth.
  • 5. Add the filling into the pastry cases, then freeze until set (approx 20-30 minutes).
  • 6. Top with fresh blueberries, then serve.

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