RASPBERRY TARTS
These stunning raspberry tarts not only look divine - they taste it too. They're gluten free, vegan and sugar free - yet taste deliciously sweet.
Provided by Shy Strawberry
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Place the dates in a bowl of boiling hot water and leave for 15 minutes to soften.
- 2. Drain the dates, then put in a food processor along with the rest of the base ingredients and blitz until combined.
- 3. Press the base ingredients into the bottom of your pastry tins, then refrigerate whilst you make the filling.
- 4. Add all the ingredients for the filling to a food processor and blitz until smooth.
- 5. Add the filling into the pastry cases, then freeze until set (approx 20-30 minutes).
- 6. Top with fresh blueberries, then serve.
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