RASPBERRY ROYALE

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Raspberry Royale image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

3/4 cup framboise, plus more for dipping glasses
1/4 cup vanilla sugar or granulated sugar, for dipping glasses
Fresh raspberries, for garnish
1 bottle good Champagne

Steps:

  • Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar. Set aside to dry.
  • Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne.

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