RASPBERRY-RHUBARB PIE

Raspberry-Rhubarb Pie image

Combine fresh rhubarb and JELL-O raspberry flavor gelatin to create an easy Raspberry-Rhubarb Pie. Bring this Raspberry Rhubarb Pie to your next potluck!

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1/2 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
2 cups chopped fresh rhubarb
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Mix sugar and cornstarch in medium saucepan until blended. Gradually stir in water until smooth. Add rhubarb; mix well. Bring to boil on medium heat, stirring constantly; boil 2 min. Remove from heat. Add gelatin mix; stir 2 min. until completely dissolved. Cool 10 min.
Spoon into crust.
Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 29 g, Protein 2 g