RASPBERRY PUREE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Puree image

The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. "This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand," she recalls. "My guests really enjoyed it. I now make it as often as I can--new audience, same dessert, everybody loves it!"

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 package (10 ounces) frozen sweetened raspberries, thawed
4 medium firm pears
2 cups white grape juice
1 cup sugar
2 tablespoons lemon juice
Whipped cream

Steps:

  • Place raspberries in a blender; cover and process until pureed. Strain, reserving juice; set aside. Discard seeds. Core pears from bottom, leaving stems intact. Peel pears; set aside., In a large saucepan, bring the grape juice, sugar and lemon juice to a boil; add pears. Reduce heat; cover and simmer for 5-7 minutes or until tender; drain., For each serving, spoon raspberry sauce on plate, then top with a pear. Garnish with whipped cream.

Nutrition Facts :

There are no comments yet!