RASPBERRY PINK VELVET GELATIN-YOGURT MOUSSE

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Raspberry Pink Velvet Gelatin-Yogurt Mousse image

Make and share this Raspberry Pink Velvet Gelatin-Yogurt Mousse recipe from Food.com.

Provided by Kathy

Categories     Gelatin

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 ounce) package sugar-free raspberry gelatin
1 cup boiling water
1 cup plain fat-free yogurt
6 ounces fresh raspberries
4 tablespoons plain fat-free yogurt, for topping

Steps:

  • In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
  • Whisk in yogurt or sour cream.
  • Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
  • When ready to serve, top with raspberries and a dollop of yogurt.

Nutrition Facts : Calories 65, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.5, Sodium 61.2, Carbohydrate 11, Fiber 2.8, Sugar 7.8, Protein 4.9

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