RASPBERRY PINEAPPLE GELATIN SALAD

Raspberry Pineapple Gelatin Salad image

When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12-16 servings.

Number Of Ingredients 11

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Ingredients

2 packages (3 ounces each) cranberry gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1 package (12 ounces) frozen raspberries, thawed and drained
1 cup ginger ale
1 can (8 ounces) crushed pineapple, drained
1/3 cup chopped pecans
1/2 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1-1/2 cups miniature marshmallows
Additional whipped topping

Steps:

In a small bowl, dissolve gelatin in boiling water. In a large bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Cover and refrigerate for 30 minutes or until partially set., Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping.

Nutrition Facts : Calories 176 calories, Fat 9g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.