RASPBERRY PAVLOVA RECIPE - (4.7/5)
Provided by Booper-2
Number Of Ingredients 9
Steps:
- How to make it 1 Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended. 2 Spread into 8-inch circle on parchment-covered baking sheet. 3 Bake 1-1/2 hours. Cool completely. 4 Transfer meringue to plate just before serving; top with remaining ingredients.
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