RASPBERRY MUFFINS

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Raspberry Muffins image

Make and share this Raspberry Muffins recipe from Food.com.

Provided by Shelby Jo

Categories     Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

raspberry jam
2 cups Bisquick
2 tablespoons sugar
2/3 cup milk
1/4 cup butter, softened
1 cup powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla
2 teaspoons milk

Steps:

  • Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
  • *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!

Nutrition Facts : Calories 198.9, Fat 9.6, SaturatedFat 4.8, Cholesterol 17.7, Sodium 273.9, Carbohydrate 26.3, Fiber 0.5, Sugar 14.4, Protein 2.2

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