RASPBERRY MINT TEA

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RASPBERRY MINT TEA image

Categories     Mint     Drink

Yield 1 gallon

Number Of Ingredients 5

8 cups boiling water
10 Bigelow Raspberry Royale Tea Bags
1 cup packed mint leaves
1-64 oz. bottle cran-raspberry juice
1/2 cup sugar

Steps:

  • Bring water to a boil in a large sauce pan. Add tea bags and mint and steep for 10 minutes. Remove tea bags and mint. Add sugar and stir till dissolved. Pour in pitcher. Add cranberry juice. Stir and refrigerate. Garnish with mint leaves and fresh raspberries or cranberries. Can be made sugar-free by using light cranberry juice and Splenda instead of sugar.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #beverages     #fruit     #easy     #inexpensive     #berries     #raspberries

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