RASPBERRY MARSHMALLOW SALAD

Raspberry Marshmallow Salad image

Provided by grandma2969

Categories Dessert

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Previous Next

6 ounces raspberry gelatin powder
2 cups water, boiling
3 cups applesauce
12 ounces frozen raspberries, thawed
8 ounces cream cheese, soft tub
8 ounces sour cream
1/2 cup light brown sugar
10 ounces miniature marshmallows

Steps:

Place gelatin in a large bowl. Add boiling water and stir until gelatin is dissolved.
Add applesauce and raspberries. Mix well.
Pour mixture into a 9x13 pan.
Refrigerate several hours until set.
Place cream cheese, sour cream and brown sugar in large bowl -- mix well.
Add marshmallow. Mix well.
Spread marshmallow mixture evenly over raspberry mixture.
Cover and refrigerate until serving time. Can be made up to 24 hours ahead.

Nutrition Facts : Calories 349.9, Fat 11, SaturatedFat 6.8, Cholesterol 29.6, Sodium 173.9, Carbohydrate 62.4, Fiber 2, Sugar 40.9, Protein 3.9