RASPBERRY LEMONCELLO SPARKLING SANGRIA

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Raspberry Lemoncello Sparkling Sangria image

This is great for the summertime! Tangy and sweet! From a recipe book called Sangria. The recipe calls for Lemoncello for the liqueur but Zaar does not recognize it.

Provided by susie cooks

Categories     Beverages

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup raspberries
1 lemon, zest of
3 fluid ounces pink lemonade
2 fluid ounces lemon-flavored liqueur
1 (750 ml) bottle sparkling wine
3 cups ice cubes

Steps:

  • In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
  • When ready to serve, slowly add the sparkling wine, stir gently.
  • Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.

Nutrition Facts : Calories 804.6, Fat 0.2, Sodium 53.5, Carbohydrate 31.6, Fiber 2, Sugar 11.1, Protein 1

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